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Curried Pineapple Rice Recipe

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This recipe for Curried Pineapple Rice is from Family Favorites for MitchnDarby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
2 1/4 C chicken or vegetable stock
1/4 C unsweetened cocunt milk
2 Tbsp soy sauce
2 Tbsp fresh lime juice
1 Tbsp curry powder
1/2 tsp Chinese chili sauce
1/2 tsp salt
1/2 tsp grated lime peel
other:
1 1/2 C long grain white rice
1/2 C dark raisins
1 Tbsp minced fresh ginger
3 Tbsp butter
1/3 C slivered almonds
1/3 C minced red pepper
1/2 C minced green onion
1 diced fresh pineapple (you could use canned)
Directions:
Directions:
Combine the Sauce ingredients and set aside.
Melt butter in 3 qrt saucepan over medium high heat.
Add ginger and saute until the butter sizzles.
Add Rice and stir to coat.
Add raisins and sauce; bring to a low boil, constantly stirring.
Then cover, reduce heat to lowest setting and simmer until all the liquid is absorbed (18-24 minutes)
Remove from heat and stir in the almonds, pepper, onions and pineapple and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Pineapple rice......it is just a fun thing to make and eat.

 

 

 

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