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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The McMullen Clan Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sugar
1/4 c cornstarch
1/4 tsp salt
3 c whole milk
3 egg yokes, slightly beaten
2 tbsp. butter
2 tablespoon vanilla
2-3 ripe bananas sliced

Directions:
Directions:
In a 2 quart saucepan, mix sugar, cornstarch, and salt
Stir in milk until smooth
Cook over medium heat, stirring constantly, until mixture boils and thickens
Continue boiling 2 minutes, remove form heat

Stir about 1/4 c hot mixture into beaten egg yolks
now gradually stir yolk mixture into rest of hot mixture

Again cook over medium heat, stirring constantly just until mixture begins to bubble and is thickened

Remove from heat and stir in butter and vanilla

Cool until mixture is luke warm and stir in sliced bananas

Preparation Time:
Preparation Time:
actually not as long as it sounds
Personal Notes:
Personal Notes:
Weaser made this a favorite of many

 

 

 

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