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Chicken Crescent Almondine Recipe

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This recipe for Chicken Crescent Almondine, by , is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Lachowitzer

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream chicken soup
2/3 c. miracle whip
1/2 c. sour cream
2 Tbsp. minced onion
3 c. chicken (cooked cubed)
1 can 8 oz. water chestnuts
1 can 4 oz. mushroom(drained)
1/2 c. chopped celery
1 can 8 oz. crescent dinner rolls

Topping:
2/3 shredded swiss cheese
1/2 c. slivered almonds
2 tbsp. melted butter

Directions:
Directions:
Preheat oven to 375F, 9" x 13" pan.
In a large saucepan combine soup, miracle whip, sour cream and onion. Stir in cream of chicken soup, chestnuts, mushrooms and celery. Cook over medium heat until hot and bubbly. Pour into pan. Unroll crescents and separate into 2 rectangles, trim to fit pan. Place dough rectangles over hot chicken mixture. Combine cheese and almonds. Sprinkle over dough. Drizzle with butter. Bake for 20-25 minutes until golden brown.

 

 

 

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