"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Crescent Almondine Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Crescent Almondine, by , is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Lachowitzer


1 can cream chicken soup
2/3 c. miracle whip
1/2 c. sour cream
2 Tbsp. minced onion
3 c. chicken (cooked cubed)
1 can 8 oz. water chestnuts
1 can 4 oz. mushroom(drained)
1/2 c. chopped celery
1 can 8 oz. crescent dinner rolls

2/3 shredded swiss cheese
1/2 c. slivered almonds
2 tbsp. melted butter

Preheat oven to 375F, 9" x 13" pan.
In a large saucepan combine soup, miracle whip, sour cream and onion. Stir in cream of chicken soup, chestnuts, mushrooms and celery. Cook over medium heat until hot and bubbly. Pour into pan. Unroll crescents and separate into 2 rectangles, trim to fit pan. Place dough rectangles over hot chicken mixture. Combine cheese and almonds. Sprinkle over dough. Drizzle with butter. Bake for 20-25 minutes until golden brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!