"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli and Pasta Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli and Pasta Casserole, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heather Galloway


3/4 lb velveeta cheese, chopped
1 medium onion chopped
3/4 stick of butter
1 can cream of mushroom soup
1 1/2 cup macaroni uncooked
1 bag broccoli frozen
1/2 cup milk

Cook broccoli and macaroni according to direction on box Drain and set aside.
Fry onions in butter til soft
Add cream of mushroom soup,milk, and cheese
Cook til cheese is melted
Combine broccoli, macaroni and cheese mixture
Bake in casserole dish at 350 for 30 minutes
Sprinkle top with cracker crumbs before baking - optional




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!