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Easy no knead whole wheat bread Recipe

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This recipe for Easy no knead whole wheat bread, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 c, whole wheat flour
1/4 c sugar
1 tsp. salt
2 pkg, active yeast
1 c. water
1 c. milk
1/4 c. cooking oil
1 egg
2 1/2 to 3 c. all purpose flour.

Combine in large mixing bowl flour, sugar, salt and yeast.
Heat over low heat until very warm water, milk and cooking oil.
Add egg and heated liquid to flour mixture. Mix at low speed until moistened, beat 3 minutes at med speed.
by hand stir in 2 1/2 to 3 c. all purpose flour to form stiff batter.
Cover and let rise in warm place 80 to 85 until light and double in bulk about 50 minutes. Stir down batter spoon into greased pans. Immediately place in oven.
Bake at 375
9 x 5 pan 40 to 50 minutes
8 x 4 pans (2) 30 to 35 minutes.
Remove from pan immediately cool on rack.




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