"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Peanut Fudge #1 Recipe

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This recipe for Butterscotch Peanut Fudge #1, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA CALVIN

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 ounce) package butterscotch pieces
1 (14 ounce) can sweetened condensed milk
1 1/2 c tiny marshmellows
2/3 c chunk style peanut butter
1 t vanilla
1 c chopped peanuts

Directions:
Directions:
In saucepan combine butterscotch pieces, milk and marshmallows. Stir over medium heat till marshmallows melt. Remove from heat. Beat in peanut butter, vanilla, and dash of salt. Stir in nuts. Pour into buttered 9x9x2 inch pan. Chill and cut into squares. Store in refrigerator.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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