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Cucumber Dill Sandwiches Recipe

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This recipe for Cucumber Dill Sandwiches, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Pattillo

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
1/2 cup Mayonnaise
1 (.7 oz) pkg. dry Italian Salad Dressing mix
2 loaves Crusty French Loaf, baked and cut into 1" slices
2 medium English Cucumbers, sliced
Dried Dill Weed

Directions:
Directions:
In a medium bowl, mix together cream cheese, mayonnaise and Italian dressing mix. Refrigerate at least 6 hours or preferably overnight.

Spread the cream cheese mixture over the French bread. Top with a cucumber slice and sprinkle with dill. The cream cheese mixture keeps for about a week in the refrigerator.

 

 

 

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