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Larry's Pork Tenderloin Recipe

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This recipe for Larry's Pork Tenderloin is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin
2 Tbs. finely ground black pepper
1 Tbs. oregano
1 Tbs. paprika
2 tsp. celery salt
1/4 tsp. cayenne pepper, optional (we don't use this when kiddos are coming!)
Directions:
Directions:
Smoke 4 hours on green egg or other smoker; continue by draping bacon over the loin and wrap in foil.
Continue cooking 3-4 more hours in the oven at 325° degrees.
Personal Notes:
Personal Notes:
We have just started using the bacon the last few times and it is so good and moist. One of our favs!

I use the dry rub on ribs as well.

 

 

 

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