"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Larry's Pork Tenderloin Recipe

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This recipe for Larry's Pork Tenderloin, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin
2 Tbs. finely ground black pepper
1 Tbs. oregano
1 Tbs. paprika
2 tsp. celery salt
1/4 tsp. cayenne pepper, optional (we don't use this when kiddos are coming!)

Directions:
Directions:
Smoke 4 hours on green egg or other smoker; continue by draping bacon over the loin and wrap in foil.
Continue cooking 3-4 more hours in the oven at 325 degrees.

Personal Notes:
Personal Notes:
We have just started using the bacon the last few times and it is so good and moist. One of our favs!

I use the dry rub on ribs as well.

 

 

 

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