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Kringla Recipe

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This recipe for Kringla, by , is from Cooper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianna Newell-Koester

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter or margarine
1 c. sugar
1 tsp. vanilla
1 egg
1 pint sour cream
2 tsp. baking soda
2 1/2 tsp. baking powder
3 1/2 c. flour

Directions:
Directions:
Cream sugar and butter, add vanilla, egg and sour cream. Mix well. Add baking soda, baking powder , and flour. Mix well. Chill overnight. Shape and bake at 375 for 10 minutes.

 

 

 

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