Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

TURKEY AND BISCUIT TURNOVERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TURKEY AND BISCUIT TURNOVERS is from NATURE'S BEST - CHASE'S VINEYARD , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
HARVEST TIME recipe


TURKEY BISCUIT TURNOVERS

3 tbs soft-style light cream cheese
2 tbs 99% fat-free condensed cream of mushroom soup se with 1/3 less salt
2 tbs evaporated skim milk
1/4 tsp salt
1/8 tsp coarse ground black pepper
3 c. cooked and diced Turkey breast
1 tbs diced onions
1 tbs sweet red peppers
1 (9 oz can whole grain refrigerated biscuit dough (see note)
1 egg white lightly beaten
2 tbs fine dry seasoned bread crumbs
1/8 tsp coar
Directions:
Directions:
İHARVEST TIME recipe


TURKEY AND BISCUIT TURNOVERS

Preheat the oven 350 degrees F . Lightly spray a cookie sheet with no-stick oil and set aside.

In a medium bowl, stir together the cream cheese, condensed soup,milk, salt and pepper smooth. Add the turkey, onions, and sweet red peppers, if desired , mix until well combined.

Separate the refrigerated dough into eight biscuits. Roll two biscuits together to form a ball. Then use a rolling pin to roll the ball into a 6 inch circle. Repeat with remaining biscuits.

To assemble the turnovers, spoon about 1/4 c. of the turkey mixture on to half of each circle. Fold the other half of the circle over the filling to form a turnover. Seal the edges with the tines of a fork. Brush the tops with the egg white and sprinkle with the bread crumbs. Transfer the turnovers to the prepared cookie sheet. Bake for 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Note: If whole grain refrigerated biscuit dough is unavailable; use 1 (10 ounce) can refrigerated pizza dough: make into 6 " pieces - total 4 circles

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!