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Ravioli Tomato Sauce Recipe

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This recipe for Ravioli Tomato Sauce, by , is from Claudia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 clove garlic, chopped
1/4 cup olive oil
2 lb can tomatoes
6 ounces tomato paste
1 Tablespoon basil
1/2 teaspoon salt
1/4 teaspoon sugar
1 cup water

Directions:
Directions:
In large saucepan add olive oil and saute onion and garlic until soft. Stir in tomatoes, paste, basil, salt, sugar and water.

Heat to bubbling; reduce heat. Simmer uncovered, stirring frequently.

Cook 15 minutes until sauce has thickened. Makes about 5 cups.

 

 

 

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