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Ravioli Tomato Sauce Recipe

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This recipe for Ravioli Tomato Sauce is from Claudia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 clove garlic, chopped
1/4 cup olive oil
2 lb can tomatoes
6 ounces tomato paste
1 Tablespoon basil
1/2 teaspoon salt
1/4 teaspoon sugar
1 cup water
Directions:
Directions:
In large saucepan add olive oil and saute onion and garlic until soft. Stir in tomatoes, paste, basil, salt, sugar and water.

Heat to bubbling; reduce heat. Simmer uncovered, stirring frequently.

Cook 15 minutes until sauce has thickened. Makes about 5 cups.

 

 

 

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