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Mom's Chicken Spaghetti Recipe

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This recipe for Mom's Chicken Spaghetti, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
2 3 pound chickens or turkey legs or thighs ( I use six chicken breasts)
1 package spaghetti
2 cups chopped celery
1 chopped medium onion
garlic salt
1 pound diced longhorn cheese and 1 pound grated cheese
3 cans mushroom soup

Directions:
Directions:
Cook chicken or turkey in boiling water. Remove and cook spaghetti in the broth.
Cook soup, celery, onion, cheese, garlic salt and meat on top of stove 5 or 6 minutes (until cheese melts).
Mix with spaghetti.
Place in casserole and top with grated cheese.

Cook at 325 for one hour. If frozen, do not put cheese on top.

Personal Notes:
Personal Notes:
This serves many people!

 

 

 

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