"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Mostaccioli Recipe

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This recipe for Cheesy Mostaccioli, by , is from Cooper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Cooper

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # hamburger, browned
1 large jar spaghetti sauce
3 c. shredded mozzarella cheese
1 can cheddar cheese soup
1 # box mostaccioli noodles, cooked
1/4 tsp. pepper
1/3 tsp. Italian seasoning

Directions:
Directions:
Combine hamburger, spaghetti sauce, 2 c. mozzarella cheese, cooked noodles, cheddar soup and seasonings in bowl. Mix well. Put into 9 x 13 pan and cover with remaining cup of mozzarella cheese. Bake for 20-25 minutes @ 400.

Personal Notes:
Personal Notes:
I use Ragu meat flavored spaghetti sauce.

 

 

 

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