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No Bake Eclair Cake Recipe

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This recipe for No Bake Eclair Cake, by , is from It's Not Cherry Valley! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Hankey


! lb. box graham crackers
2 small boxes instant vanilla pudding
3 1/2 cups milk
8 oz. Cool Whip

1/2 cup cocoa
1/4 cup margarine, softened
1 1/2 cup powdered sugar

Amy's Glaze
1/2 cup butter
1 cup sugar
1/3 cup milk
Boil 3 minutes then add
1/2 cup chocolate chips.
Pour over top of graham crackers chill before serving.

Butter a 9 x 13" pan and line with graham crackers. Mix pudding with milk: blend in Cool Whip. Pour half of the mixture over crackers. Layer with more crackers. Add remaining pudding. Layer with more crackers.
Frosting: Mix ingredients together. Add milk until frosting consistency. Spread on top of crackers. Refrigerate 24 hours before serving.

Personal Notes:
Personal Notes:
This recipe is also very good made with pumpkin spice pudding and cinnamon graham crackers. If making cooked glaze use white chips.




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