No Bake Eclair Cake Recipe

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This recipe for No Bake Eclair Cake is from It's Not Cherry Valley! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ! lb. box graham crackers 2 small boxes instant vanilla pudding 3 1/2 cups milk 8 oz. Cool Whip Frosting: 1/2 cup cocoa 1/4 cup margarine, softened 1 1/2 cup powdered sugar Amy's Glaze 1/2 cup butter 1 cup sugar 1/3 cup milk Boil 3 minutes then add 1/2 cup chocolate chips. Pour over top of graham crackers chill before serving.

Directions:	Directions: Butter a 9 x 13" pan and line with graham crackers. Mix pudding with milk: blend in Cool Whip. Pour half of the mixture over crackers. Layer with more crackers. Add remaining pudding. Layer with more crackers. Frosting: Mix ingredients together. Add milk until frosting consistency. Spread on top of crackers. Refrigerate 24 hours before serving.

Personal Notes:	Personal Notes: This recipe is also very good made with pumpkin spice pudding and cinnamon graham crackers. If making cooked glaze use white chips.

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No Bake Eclair Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: