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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Artichoke-Spinach Dip Recipe

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This recipe for Hot Artichoke-Spinach Dip is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Mayonnaise
1 cup Parmesan Cheese
1 can Artichoke Hearts (chopped)
Directions:
Directions:
1. Mix all ingredients together.

2. Put in a shallow baking dish.

3.Bake at 400° for 15 minutes, or until bubbly.


Serve with sour dough bread, crackers, or vegetables.

 

 

 

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