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Mom & Dad's Sauces for Chicken and Shrimp Recipe

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This recipe for Mom & Dad's Sauces for Chicken and Shrimp, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
For chicken:
1 cup vegetable oil
1/2 cup vinegar
1 stick butter
juice of one lemon and rind
1 clove garlic
1/4 teaspoon rosemary
1 teaspoon paprika
salt and pepper

Cook until rind of lemon is soft.

Directions:
Directions:
Sauce with wine for chicken or shrimp:
1 cup wine (any kind)
1 stick butter
juice of one lemon and grated rind
1/4 cup Teriyaki sauce or Worcestershire sauce
1/2 teaspoon garlic salt (more or less)
1 teaspoon rosemary
salt and pepper

Cook until it boils.

Personal Notes:
Personal Notes:
Dad used the second sauce for his famous shrimp. He put the whole lemon in the sauce and cooked it until the rind was soft. When I make the sauce, I combine ingredients from both recipes.

 

 

 

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