"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Chicken Recipe

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This recipe for Orange Chicken, by , is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Hollibaugh

Category:
Category:

Ingredients:  
Ingredients:  
Orange Sauce:
3/4 cup Orange Juice
2 T. Brown Sugar
1 T. Corn Starch
1 T. Soy Sauce
1 T. Hoisin Sauce
2 T, Rice Vinegar
Marinade:
1/4 cup soy Sauce
1/4 cup Corn Starch
2 T. Water

Directions:
Directions:
1. Cut 2 #'s Chicken into bite size pieces, set aside.

2. In a small bowl mix ingredients for marinade.

3. Pour marinade over chicken and set aside.

Orange Sauce:

1. Whisk together orange juice, brown sugar, cornstarch, soy sauce, hoisin, and vinegar.
set aside

2.

 

 

 

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