"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sand Tarts Recipe

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This recipe for Sand Tarts, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/4 cup powdered sugar
1 tablespoon water
2 teaspoons vanilla
2 cups sifted all purpose flour
1 cup chopped pecans
confectioners' sugar

Directions:
Directions:
Cream butter and sugar, add water and vanilla, mix well.
Add flour and pecans.
Chill 3-4 hours (optional).
Roll into balls or fingers.
Bake on ungreased cookie sheet at 300°about 20 minutes.
Cool slightly and roll in confectioners' sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This is Mom's recipe. She made these every Christmas and they were always the first cookies to disappear.

 

 

 

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