Ricotta Cheeseake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 1/4 cups graham cracker crumbs 3 tablespoons sugar 1/3 cup butter, melted FILLING: 2 cartons (15 ounces each) ricotta cheese 1 cup sugar 3 large eggs, lightly beaten 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Hot Cherry Sauce, or Macerated Strawberry's
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Directions: |
Directions:In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 400° for 6-8 minutes or until crust is lightly browned around the edges. Cool on a wire rack. In a large bowl, beat ricotta cheese on medium speed for 1 minute. Add sugar; beat for 1 minute. Add eggs; beat just until combined. Beat in flour and vanilla. Pour into crust. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. If desired, serve with Hot Cherry Sauce. Refrigerate leftovers |
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Number Of
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Number Of
Servings:12 |
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