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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Henry

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter or margarine, softened
1 tsp. vanilla
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt

2 T. sugar
2 tsp. cinnamon

Directions:
Directions:
Heat oven to 400.
In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cream of tartar, baking soda, and salt; mix well.
In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Bake at 400 for 8 to 10 minutes, or until set. Immediately remove from cookie sheets.
YIELD: About 4 dozen cookies

 

 

 

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