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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter or margarine, softened
1 tsp. vanilla
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt

2 T. sugar
2 tsp. cinnamon
Directions:
Directions:
Heat oven to 400º.
In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cream of tartar, baking soda, and salt; mix well.
In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Bake at 400º for 8 to 10 minutes, or until set. Immediately remove from cookie sheets.
YIELD: About 4 dozen cookies

 

 

 

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