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Glogg Nog Recipe

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This recipe for Glogg Nog, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA CALVIN

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/4 c sugar
1/4 t ground cardamon
1/4 t ground cinnamon
1/4 t ground cloves
1 quart vanilla ice cream, softened
6 c orange juice
1/4 c lemon juice
1 quart (4 cups) ginger ale, chilled
Ice ring(optional)
Ground nutmeg (optional)
Stick cinnamon (optional)

Directions:
Directions:
Beat eggs on low speed of electric mixer till blended. Add sugar and spices. Beat at medium speed till sugar is dissolved. On low speed beat in softened ice cream. Add the juices. Cover and chill. To serve, pour the ice cream mixture into a large punch bowl. Slowly pour in ginger ale, stirring with an up and down motion. Add ice ring to punch bowl if desired. For each serving sprinkle nutmeg atop and add a stick cinnamon stirrer.

ICE RING: Arrange orange slices in bottom of a small ring mold. Fill with cold water and freeze until firm. Unmold onto a plate and slip ring gently into the punch bowl.

Number Of Servings:
Number Of Servings:
17 cups

 

 

 

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