"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Garlic Caesar Salad Recipe

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This recipe for Lemon Garlic Caesar Salad, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  

4 teaspoons lemon juice
3 anchovy fillets
1 garlic clove, peeled
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup olive oil
8 cups torn romaine
1 medium red onion, thinly sliced
1 cup salad croutons
1/2 cup shredded Parmesan cheese

Directions:
Directions:
For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.

Number Of Servings:
Number Of Servings:
6

 

 

 

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