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Todd's Slow Cooker Honey Pork Roast or Tenderloin Recipe

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This recipe for Todd's Slow Cooker Honey Pork Roast or Tenderloin is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pound pork loin or roast
2 TBSP dried oregano
2 TBSP dried basil
salt and pepper to taste
2 TBSP minced garlic
1/2 cup honey
2 TBSP olive oil
1/4 cup low-sodium soy sauce
2/3 cup Parmesan cheese, grated
Directions:
Directions:
Place the pork in the slow cooker.
In a medium bowl, combine the other ingredients to make a sauce and pour over the roast.
Cover and cook on low for 6--8 hours.
Remove the cooked pork from the slow cooker, reserving the liquid. Shred the meat.
Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened a bit.
Bur the liquid over the shredded meat and serve.
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
I didn't have Parmesan Cheese, so I used the grated parmesan in the green can, and it turned out great. Serve the leftovers on buns for sandwiches the next day.

 

 

 

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