"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 Tbs. butter
1 1/2 cups self rising flour
1/2 tsp. salt
1 1/2 cups milk
Ground cinnamon

Directions:
Directions:
Preheat oven to 350
Combine the peaches, 1 cup sugar and water in saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.
Put the butter in a 3 quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, salt, flour and milk slowly to prevent clumping. Pour the mixture over melted butter. Do not stir.
Spoon fruit on top, gently pouring in syrup.
Sprinkle the top with cinnamon. Batter will rise to the top during baking. Bake 30 to 45 minutes.
Serve with whipped cream or vanilla ice cream.

Personal Notes:
Personal Notes:
SOOOOOOOOOOOO yummy and SOOOOOOOOOOOOOO easy!!

 

 

 

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