"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Eggplant #2 Recipe

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This recipe for Baked Eggplant #2, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA CALVIN

Category:
Category:

Ingredients:  
Ingredients:  
2 medium eggplant
Butter
2 eggs
Salt & pepper
4 stalks celery
2 c cracker crumbs
cheese

Directions:
Directions:
Peel and boil eggplant. Saute' onion and celery in butter. Drain water off eggplant when it is done. Add all ingredients. Sprinkle cheese in mix. Bake 350 for 20 minutes. Sprinkle cheese on top and bake 8 more minutes.

 

 

 

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