"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Hominy Casserole Recipe

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This recipe for Hot Hominy Casserole, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA CALVIN

Category:
Category:

Ingredients:  
Ingredients:  
2 (15.5 ounce) cans yellow or white hominy drained
1 (4 ounce) can green chilies
1/2 c grated onion
1 (8 ounce) carton low fat sour cream
1 1/2 c grated sharp cheddar cheese
6 strips bacon crumbledd
salt & pepper

Directions:
Directions:
Preheat oven to 350. Combine all ingredients except cheese and spoon into a lightly greased 8x8 inch casserole dish. Sprinkle with cheese evenly over the top. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until golden and bubbly.

 

 

 

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