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Rosemary Red Potatoes Recipe

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This recipe for Rosemary Red Potatoes is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 large whole garlic bulb
2 pounds small red potatoes, quartered
1/2 medium onion, cut into chunks
4 teaspoons olive oil
1/2 teaspoon salt
4 to 5 fresh rosemary sprigs
3 tablespoons Dijon mustard
4-1/2 teaspoons balsamic vinegar
Directions:
Directions:
Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled. In a large bowl, combine potatoes, onion and garlic. Add oil and salt; toss to coat.
Arrange potato mixture in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Top with rosemary sprigs. Bake at 450° for 15-17 minutes or until garlic is tender.
Remove garlic cloves; cool. Stir potato mixture; bake 5-8 minutes longer or until potatoes are tender, stirring occasionally. Discard rosemary. Squeeze softened garlic into a large bowl; mash with a fork. Add mustard and vinegar. Add potato mixture and stir gently to coat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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