Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mye's Spinach Madeline Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mye's Spinach Madeline is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen, chopped spinach ( this recipe was written when frozen spinach came in boxes, so would have to guess on proportion!)
4 Tbs. butter
2 Tbs. flour
2 Tbs. chopped onions
1/2 cup evaporated milk
1/2 spinach liqueur
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
Salt to taste if necessary
6 oz. roll of jalapeno cheese
1 tsp. Worcestershire sauce
Red pepper to taste
Paprika to taste
Directions:
Directions:
Cook spinach according to package directions. Drain and reserve liqueur.
Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown.
Add onions and cook until soft but not brown.
Add liquid slowly, stirring constantly. Cook until smooth and thick.
Add seasonings and cheese, which has been cut in small pieces. Stir until melted.
Combine with cooked spinach. Put in casserole and top with buttered bread crumbs.
Bake until bubbly at 350°.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!