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Louisiana Potato Salad Recipe

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This recipe for Louisiana Potato Salad is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red potatoes, cubed and cooked until tender
1 c Kraft Zesty Italian dressing
1/2 t each of paprika and ground red pepper
8 slices Oscar Mayer Thick Cut Bacon cut into 1" pieces
1 median onion chopped
2 celery stalks thinly sliced
4 hard boiled eggs chopped
Directions:
Directions:
Mix potatoes, dressing and seasonings in a large bowl and set aside. Cook bacon in skillet on medium heat to desired crispness. Reserve 1 T bacon drippings in skillet. Add onion and celery to drippings in skillet. Cook and stir and crisp but tender. Add to potato mixture with bacon and mix.

 

 

 

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