"After dinner sit a while, and after supper walk a mile."--English Saying

Golden Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Potato Casserole, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes, washed and peeled
1/2 cup butter
2 cups grated sharp cheddar cheese
2 cups sour cream
1/3 cup green onion, chopped
1 teaspoon salt
1/8 teaspoon black pepper

Directions:
Directions:
Cut potatoes in half, place in a 2 quart saucepan and cover with water.
Cook over medium high heat until fork tender. Drain.
Set potatoes in freezer for a half hour.
Remove potatoes from freezer and grate them. Set aside.
Combine butter and cheese in a sauce pan. Cook over a low heat until almost melted.
Remove from heat and blend in sour cream, onions. salt and pepper.
Pour sauce over potatoes in a 2 quart casserole. Mix gently so potatoes are not mashed.
Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
One of my all time favs and easy to make. It's always a hit!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!