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"Hunger is the best sauce in the world."--Cervantes

Golden Potato Casserole Recipe

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This recipe for Golden Potato Casserole is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, washed and peeled
1/2 cup butter
2 cups grated sharp cheddar cheese
2 cups sour cream
1/3 cup green onion, chopped
1 teaspoon salt
1/8 teaspoon black pepper
Directions:
Directions:
Cut potatoes in half, place in a 2 quart saucepan and cover with water.
Cook over medium high heat until fork tender. Drain.
Set potatoes in freezer for a half hour.
Remove potatoes from freezer and grate them. Set aside.
Combine butter and cheese in a sauce pan. Cook over a low heat until almost melted.
Remove from heat and blend in sour cream, onions. salt and pepper.
Pour sauce over potatoes in a 2 quart casserole. Mix gently so potatoes are not mashed.
Bake at 350° for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
One of my all time favs and easy to make. It's always a hit!

 

 

 

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