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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Whoopie Pies Recipe

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This recipe for Oatmeal Whoopie Pies is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
3/4 c. margarine, softened
2 eggs
1/2 tsp. salt
2 c. flour
2 c. oatmeal
1 tsp. cinnamon
1 tsp. baking powder
2 tsp. baking soda
3 T. boiling water
FILLING
2 egg whites
4 T. flour
2 tsp. vanilla
4 T. milk
4 c. powdered sugar
1 c. Crisco©
Directions:
Directions:
Cream together sugar, margarine, and eggs. Add salt, flour, oatmeal, cinnamon, and baking powder. Add soda, which has been mixed with the water. Beat. Drop onto greased baking pans. Bake at 350º for 10 minutes.
FILLING
Beat egg whites until stiff. Add remaining ingredients and mix. Spread between 2 cookies. Makes about 2 dozen whoopies.

 

 

 

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