"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Creamy Chicken & Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken & Wild Rice Soup, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA CALVIN

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c uncooked wild rice blend
1 c onion chopped
1 c diced carrots
1 c diced celery
7 T butter divided
1 clove garlic minced
4 1/2 c low sodium chicken broth
1/4 t each of dried thyme, marjoram, sage, rosemary
salt & pepper
1 lb. boneless chicken breast halves
1/2 c flour
1/2 c heavy cream
1 t lemon zest

Directions:
Directions:
Cook rice. Halfway thru cooking rice in large pot melt 1 T butter over med heat. Add onions, carrots and celery. Saute' about 4 minutes adding garlic at the end. Add chicken broth, thyme, marjoram, sage, rosemary, salt and pepper. Increase heat and add chicken and bring to boil. Cover and boil 15 minutes or until chicken is done. Remove chicken to cool. Cut into bite size chunks. In separate pan melt 6 T butter. Add flour and cook 1 1/2 minutes whisking constantly. Slowly pour in milk. Cook until it thickens. Add to soup mixture. Stir in heavy cream and lemon zest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!