"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

COBB SALAD ( California classic - salad featuring turkey similar to a turkey caesar salad) Recipe

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This recipe for COBB SALAD ( California classic - salad featuring turkey similar to a turkey caesar salad), by , is from NATURE'S BEST - CHASE'S VINEYARD , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharron Schepkowski

Category:
Category:

Ingredients:  
Ingredients:  
HARVEST TIME recipe


COBB SALAD

8 c. torn romaine lettuce
1 small bunch chicory (curly endive), finely chopped
12 ounces cooked turkey breast, cut into bite-size pieces
1/2 c. crumbled blue cheese
1/4 c. fat- free cottage cheese
1 large tomato, chopped (optional)
1/2 green or red sweet pepper, chopped
1/2 yellow pepper, chopped
1 small red onion, chopped
4 hard-cooked egg whites, coarsely chopped
4 slices Turkey bacon, cooked, drained and crumbled
1 c. fat free or reduced-fat salad dressing

Directions:
Directions:
COBB SALAD (Turkey Caesar Salad)

In a large bowl, combine the romaine and chicory. Divide the mixture among 4 salad bowls or plates; Top each with the Turkey, mounding it in the center of the romaine mixture.

In a small bowl, stir together the blue cheese and cottage cheese. Mound the cheese mixture on top of the romaine near the Turkey.

Then attractively arrange small mounds of the tomatoes (if desired), sweet red pepper s, onions and egg whites on top of the romaine. Sprinkle with turkey bacon. Serve with desired dressing.

Number Of Servings:
Number Of Servings:
4 Main dish salads
Preparation Time:
Preparation Time:
20 - 22 minutes
Personal Notes:
Personal Notes:
HARVEST TIME recipe - This recipe could be vegetarian by substituting vegan turkey meat products or turkey tofu, endless possibilities, a satisfying main meal without the Bird.

 

 

 

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