"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Slow Cooker Chicken Noodle Soup Recipe

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This recipe for Slow Cooker Chicken Noodle Soup, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
LINDA CALVIN
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless chicken
5 carrots peeled and chopped
1 1/2 c onion
4 stalks celery
3-5 cloves garlic minced
3 T olive oil
6 c low sodium chicken broth
1 c water
3/4 t dried thyme
1/2 t dried rosemary crushed
1/2 t dried sage
1/4 t celery seed crushed
2 bay leaves
salt & pepper
2 c uncooked egg noodles
1/4 c fresh parsley
1 T lemon juice
Directions:
Directions:
In a slow cooker add chicken, carrots, onion, celery and garlic. Drizzle olive oil over the top then add in chicken broth, water, thyme, rosemary celery seed, bay leaves, salt and pepper. Cook on low 6-7 hours.

Remove chicken, cool & dice. Add egg noodles and parsley. Increase heat to high and cook 10 minutes or until noodles are done. Stir in lemon juice and diced chicken.

 

 

 

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