"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Prune Cake Recipe

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This recipe for Prune Cake, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sr. Theresa Sue Joseph, SSF


2 Cups all-purpose flour
1 Teaspoon salt
1 Teaspoon baking soda
1 Teaspoon allspice
1 Teaspoon nutmeg
1 Teaspoon cinnamon
2 Cups granulated sugar
1 Cup cooking oil
3 Eggs
1 1/2 Teaspoon vanilla extract
2 Cups buttermilk
1 Cup chopped nuts
1 Cup chopped prunes

Preheat oven to 350
Grease and flour a 9x12x2 inch baking pan

Mix and set aside dry ingredients
In a large mixing bowl, combine sugar and oil, adding eggs one at a time and beating well between additions
Add vanilla and milk
Add nuts and prunes
Add dry ingredients

Pour into baking pan and bake for 45 minutes or until a toothpick inserted in center of cake comes out dry.

Personal Notes:
Personal Notes:
Sr. Theresa Sue Joseph is from Opelousas, LA. She entered the community on September 8, 1967.




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