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Prune Cake Recipe

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This recipe for Prune Cake, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sr. Theresa Sue Joseph, SSF

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups all-purpose flour
1 Teaspoon salt
1 Teaspoon baking soda
1 Teaspoon allspice
1 Teaspoon nutmeg
1 Teaspoon cinnamon
2 Cups granulated sugar
1 Cup cooking oil
3 Eggs
1 1/2 Teaspoon vanilla extract
2 Cups buttermilk
1 Cup chopped nuts
1 Cup chopped prunes

Directions:
Directions:
Preheat oven to 350
Grease and flour a 9x12x2 inch baking pan

Mix and set aside dry ingredients
In a large mixing bowl, combine sugar and oil, adding eggs one at a time and beating well between additions
Add vanilla and milk
Add nuts and prunes
Add dry ingredients

Pour into baking pan and bake for 45 minutes or until a toothpick inserted in center of cake comes out dry.

Personal Notes:
Personal Notes:
Sr. Theresa Sue Joseph is from Opelousas, LA. She entered the community on September 8, 1967.

 

 

 

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