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Cake Dough Sweet Potato Pie Recipe

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This recipe for Cake Dough Sweet Potato Pie, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sr. Theresa Sue Joseph, SSF


Pie Dough
2 Sticks butter
2 Cups granulated sugar
2 Eggs
1 Teaspoon vanilla
1/2 Teaspoon pineapple flavoring
1/2 Cup milk

4 Cups all-purpose flour
8 Teaspoons baking Powder
1 Teaspoon nutmeg
1 Teaspoon salt

4 Cups mashed sweet potatoes
1 1/4 Cup granulated sugar
1/2 Stick butter
1 Teaspoon cornstarch
1 1/2 Teaspoon nutmeg
1 1/2 Teaspoon cinnamon
1 Tablespoon vanilla extract
1/2 Teaspoon pineapple extract
1/4 Teaspoon salt

Preheat oven to 350

Cream butter and sugar and begin adding eggs one at a time (beat after each addition)
Add vanilla and pineapple flavorings.
Add combined dry ingredients alternating with milk.
Knead on floured surface.
Roll into pie shape.
Add filling.
Bake for 21 minutes or until golden brown.

Personal Notes:
Personal Notes:
Sr. Theresa Sue Joseph is from Opelousas, LA. She entered the community on September 8, 1967.




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