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Drop Tea Cakes Recipe

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This recipe for Drop Tea Cakes, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sr. Theresa Sue Joseph, SSF

Category:
Category:

Ingredients:  
Ingredients:  
Dry Ingredients:
4 1/2 Cups all-purpose flour
1 Teaspoon baking powder
1 Teaspoon baking soda
1 Teaspoon salt
1 1/2 Teaspoon nutmeg

Liquid Ingredients:
1 Cup butter
2 1/4 Cups granulated sugar
4 Eggs
1 1/2 Tablespoon vanilla
2/3 Cup buttermilk
1/4 Teaspoon of each: almond, lemon, and pineapple extract

Directions:
Directions:
Preheat oven to 350

Cream the butter and sugar until light and fluffy.
Blend in eggs and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Drop rounded tablespoons full of dough onto well greased cookie sheet.
Bake 10-12 minutes or until lightly brown.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Sr. Theresa Sue Joseph is from Opelousas, LA. She entered the community on September 8, 1967.

 

 

 

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