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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jeanie's Easy Lasagna Recipe

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This recipe for Jeanie's Easy Lasagna is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
32 oz jar thick spaghetti sauce
1 ½ cup water
2 cup (15 0z) ricotta or small curd cottage cheese
3 cup (12 oz) shredded mozzarella or monterey jack cheese
½ cup grated parmesan cheese
2 eggs
¼ cup chopped parsley
1 tsp salt
½ tsp pepper
8 oz lasagna noodles, uncooked
Directions:
Directions:
Brown ground beef and drain well. Add sauce and water. Simmer 10 minutes. Combine remaining ingredients, except lasagna noodles. Pour about 1 C sauce on bottom of 9 X 13 pan. Layer 3 pieces uncooked lasagna over sauce, cover with 1 ½ C sauce. Spread ½ cheese filling over sauce. Repeat layers of lasagna, sauce and cheese. Top with lasagna and remaining sauce. Cover with foil and bake at 350 degrees for 55 – 60 minutes. Remove foil and bake 10 minutes longer. Allow to stand at least 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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