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Freezer Cole Slaw Recipe

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This recipe for Freezer Cole Slaw, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Gertrude Thelen

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage shredded
1 carrot grated
1 green pepper diced
1 tsp salt

Dressing:
1 cup vinegar
1/4 cup water
2 cups sugar
1 tsp celery seed


Directions:
Directions:
Mix cabbage, carrot, pepper and salt together and let stand for 1 hour. Squeeze out juice and set aside. Boil vinegar, water, sugar, and celery seed for 2 minutes and set aside to cool to room temperature. Pour over cabbage mixture, stir well, and keep in freezer.

 

 

 

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