"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gingerbread House Frosting (cement) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingerbread House Frosting (cement), by , is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Hollibaugh

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg White
1 t. Water
Pinch of Cream of Tarter
1 1/2 cup Powdered Sugar

Directions:
Directions:
1. Beat egg white, water, and cream of tarter until foamy.

2. Gradually add powdered sugar.

3. Beat until stiff.

4. Keep covered with damp cloth until used. (Dries Hard)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!