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Gingerbread House Frosting (cement) Recipe

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This recipe for Gingerbread House Frosting (cement) is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg White
1 t. Water
Pinch of Cream of Tarter
1 1/2 cup Powdered Sugar
Directions:
Directions:
1. Beat egg white, water, and cream of tarter until foamy.

2. Gradually add powdered sugar.

3. Beat until stiff.

4. Keep covered with damp cloth until used. (Dries Hard)

 

 

 

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