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GLAZED TURKEY KEBABS Recipe

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This recipe for GLAZED TURKEY KEBABS is from NATURE'S BEST - CHASE'S VINEYARD , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GLAZED TURKEY KEBABS

500G skinless turkey breasts.......................................................1 LB
cut into 2.5 cm (1 inch) cubes

1 medium sweet onion, quartered, separated..............................1

8 whole fresh mushrooms.............................................................8

1 large red or green pepper, seeded, cut into 2.5 cm (1 inch) pieces

4 long wooden or metal skewers...................................................4

* For meat you can use ground turkey meat and shape into meatballs; or use chicken; lamb; beef- be creative......

BASTING GLAZE

75 ml currant, grape or apple jelly.................................................1/3

60 ml Classic BBQ sauce or your favorite BBQ sauce..................1/4

5 ml mustard..................................................................................1 tsp
Directions:
Directions:
©TURKEY KEBABS

On 4 skewers, alternately thread, turkey, onion, mushrooms ,and peppers.

In small sauce pan, combine glaze ingredient melts; heat over medium heat; until jelly melts; about 1-2 minutes, stirring constantly.

Brush glaze on kebabs, saving half of the glaze for later.

Grill kebabs over medium hot coals (or broil on broiling pan in oven about 10 cm/4 inches from heat source) for 12-14 minutes or until Turkey reaches the desired doneness. Turn once and baste with glaze halfway through cooking.

Serve with favorite sides - over brown rice with baked winter acorn squash and cranberry sauce; with Yam fries and salad; roasted potatoes and roasted vegetables, anything goes.....even potato salad or potato chips.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
HARVEST TIME recipe - a light dinner for 2.....enjoy the tastes for a Thanksgiving dinner; turkey, cranberry sauce, vegies and potatoes....a light variation without the bird.........

 

 

 

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