"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GLAZED TURKEY KEBABS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GLAZED TURKEY KEBABS, by , is from NATURE'S BEST - CHASE'S VINEYARD , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharron Schepkowski

Category:
Category:

Ingredients:  
Ingredients:  
GLAZED TURKEY KEBABS

500G skinless turkey breasts.......................................................1 LB
cut into 2.5 cm (1 inch) cubes

1 medium sweet onion, quartered, separated..............................1

8 whole fresh mushrooms.............................................................8

1 large red or green pepper, seeded, cut into 2.5 cm (1 inch) pieces

4 long wooden or metal skewers...................................................4

* For meat you can use ground turkey meat and shape into meatballs; or use chicken; lamb; beef- be creative......

BASTING GLAZE

75 ml currant, grape or apple jelly.................................................1/3

60 ml Classic BBQ sauce or your favorite BBQ sauce..................1/4

5 ml mustard..................................................................................1 tsp

Directions:
Directions:
ŠTURKEY KEBABS

On 4 skewers, alternately thread, turkey, onion, mushrooms ,and peppers.

In small sauce pan, combine glaze ingredient melts; heat over medium heat; until jelly melts; about 1-2 minutes, stirring constantly.

Brush glaze on kebabs, saving half of the glaze for later.

Grill kebabs over medium hot coals (or broil on broiling pan in oven about 10 cm/4 inches from heat source) for 12-14 minutes or until Turkey reaches the desired doneness. Turn once and baste with glaze halfway through cooking.

Serve with favorite sides - over brown rice with baked winter acorn squash and cranberry sauce; with Yam fries and salad; roasted potatoes and roasted vegetables, anything goes.....even potato salad or potato chips.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
HARVEST TIME recipe - a light dinner for 2.....enjoy the tastes for a Thanksgiving dinner; turkey, cranberry sauce, vegies and potatoes....a light variation without the bird.........

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!