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Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz Cream Cheese
1 Can Hormel Chili (NO BEANS)
½ lb Ground Beef
8oz Monterrey Jack/Jalapeno Cheese Shredded
8oz Shredded Cheddar Cheese
1 can sliced black olives
Sweet pepper rings
1 square baking dish
Bag of Tortilla Chips
Directions:
Directions:
Soften cream cheese so you can spread into baking dish. Brown meat and add chili to the mixture. Spread the meat mixture over the cream cheese. Spread the monterey jack and cheddar cheese on top of the meat, add the olives and peppers. Bake at 350 for 20-25 min until bubbly. Serve with the chips and enjoy!!!
Number Of Servings:
Number Of Servings:
4

 

 

 

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