"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz Cream Cheese
1 Can Hormel Chili (NO BEANS)
lb Ground Beef
8oz Monterrey Jack/Jalapeno Cheese Shredded
8oz Shredded Cheddar Cheese
1 can sliced black olives
Sweet pepper rings
1 square baking dish
Bag of Tortilla Chips

Directions:
Directions:
Soften cream cheese so you can spread into baking dish. Brown meat and add chili to the mixture. Spread the meat mixture over the cream cheese. Spread the monterey jack and cheddar cheese on top of the meat, add the olives and peppers. Bake at 350 for 20-25 min until bubbly. Serve with the chips and enjoy!!!

Number Of Servings:
Number Of Servings:
4

 

 

 

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