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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb stew meat or ground round
1 tbsp. oil
1 onion
1 bag cole slaw mix or chopped cabbage
2 cans beef broth
28 oz can crushed tomatoes
1 c water
1/4 c brown sugar
salt
pepper
1 c rice
Directions:
Directions:
Brown meat in oil with onion
Add all other ingredients and bring to a boil
Add rice
Cover and let simmer
Personal Notes:
Personal Notes:
prefer chopped cabbage
keep warm in crock pot

 

 

 

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