"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ricotta Zucchini Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ricotta Zucchini Pie, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp unsalted butter
½ cup finely chopped onion
2 med sized zucchini (1 lb)
½ tsp kosher salt
½ tsp fresh ground black pepper
¼ tsp nutmeg
2 Tbsps chopped fresh Parsley
15 oz ricotta cheese
8 oz grated mozzarella cheese
½ cup grated Parmesan or Romano cheese
3 eggs beaten
½ cup olive oil
2/3 cup Bisquick
1 clove garlic, minced

Directions:
Directions:
Preheat oven to 350ºF. Wash zucchini in cold water and soak for 30 minutes. Remove both ends from the zucchini. Thinly slice ½ pound of the zucchini and coarsely grate the remainder into a small bowl w/a hand grater, using the side of the grater with the large holes. Melt butter in skillet over medium flame and add onion and garlic. Cook onion until soft, about 8 minutes. Add the zucchini, salt, pepper, parsley and nutmeg. Sauté until all water from the zucchini evaporates, about 5 minutes. Let cool completely.

In a large mixing bowl combine flour, ricotta, mozzarella and grated cheese. Mix in eggs. Add zucchini mixture and blend well. Taste and adjust seasoning. Grease a 9x13 inch-baking pan. Spoon zucchini/cheese mixture into the baking pan. Bake until the top begins to brown, about 30 minutes. Cool and then cut into wedges and serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!