APPLE and CURRY STUFFED CHICKEN OR TURKEY BREASTS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: APPLE and CURRY STUFFED CHICKEN
3 medium tart apples, cored, peeled, and diced; juice and grated peel of half a lime 30 ml butter..................................................................................2 tbsp. 125 ml shallots minced................................................................1/2/cup 15-30 ml ginger minced...............................................................1-2 tbsp. 5-10 ml curry powder or paste.....................................................1-2-tsp 60 ml cilantro chopped.................................................................1/4 c. 60 ml chutney, mince the large pieces.........................................1/4 c. vegetable oil or cooking spray 8 boneless chicken or turkey breast halves.....................................8 salt and freshly ground pepper to taste
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Directions: |
Directions:APPLE and CURRY STUFFED CHICKEN OR TURKEY BREASTSİ
Toss apples with lime juice and grated peel reserve
Melt 1 tbsp. butter in a large skillet pan over medium heat. Stir in shallots, ginger and garlic. Saute for 1 min.
Add curry powder, cook another 2-3 mins, stirring often
Add apples, chutney, broth to pan; bring to a boil lower heat to simmer and cook another 5 mins,
Remove from heat; stir in bread crumbs and cilantro. Season with salt and freshly ground pepper to taste. Let cool before stuffing chicken or turkey breasts.
PreHeat oven to 400 degrees F ( 200 degrees C)
To stuff chicken or turkey breasts, loosen the skin slightly to form a large pocket. Spoon in approximately 1/4 c. stuffing, smooth skin, tuck ends under to form a neat round package.
Arrange stuffed breasts on lightly greased baking sheet. Melt remaining butter and brush onto breasts; season with salt and pepper.
Bake 35 mins; cool 10 mins, before slicing (or leave whole) and serve.
SIDES: Cranberries; Glazed Yams or Yam Fries; Salad and/or vegetables.
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Number Of
Servings: |
Number Of
Servings:8 servings |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: HARVEST TIME - another variation of a delicious Thanksgiving meal; other than putting the Bird on the table, this is a refreshing change, and adding portioned servings.
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