"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny Pineapple Cake Recipe

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This recipe for Granny Pineapple Cake, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jackie

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 eggs
1 large can undrained crush pineapple

brown sugar
chopped walnuts

Topping
1/2 c evaporated milk
1/2 c margarine
1/2 c sugar
1 tsp vanilla

Directions:
Directions:
Beat all ingredients(not brown sugar and nuts) together for two minutes
Pour into greased and floured 9x13 pan
sprinkle with brown sugar and chopped nut

Bake 350 for 40 minutes

Make topping while cake is baking
Melt margarine and mix with milk, sugar and vanilla
** Pour topping over cake as soon as it comes out of oven

 

 

 

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