"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Greek Baked Shrimp with Fresh Tomatoes and Feta Recipe

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This recipe for Greek Baked Shrimp with Fresh Tomatoes and Feta, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Tom

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil
2 lb. large shrimp or prawns
2 lb. fresh tomatoes, cherry or other ripe
4 garlic cloves
3 large shallots
Salt and pepper
1 tsp chopped fresh oregano (Greek, preferably)
1/2 tsp crushed red pepper
4 oz. feta cheese
2 Tbsp chopped fresh mint

Directions:
Directions:
Heat oven to 400.

In oven-proof casserole dish or large skillet, place halved tomatoes (unless cherry), sliced shallots and garlic. Drizzle with olive oil and sprinkle with oregano, salt and pepper. Roast for 30-45 min. until carmelized. May stir during cooking.

Prepare shrimp and dress in olive oil, salt and pepper.

Remove dish from oven when tomatoes are beginning to carmelize and place shrimp and crumbled feta on top. Return to oven for 15 minutes or shrimp are no longer pink.

Remove from oven. Sprinkle with mint and let stand for 5 min. before serving.

Number Of Servings:
Number Of Servings:
4, main
Preparation Time:
Preparation Time:
45 - 60 min.
Personal Notes:
Personal Notes:
This is also good as a appetizer with pita. Plenty of sauce so I serve this with spinach orzo.

 

 

 

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