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Chicken Stuffing Hot Dish Recipe

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This recipe for Chicken Stuffing Hot Dish, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shonah Graetzer


3 c. cooked chicken cubed
1c. Sliced mushrooms
1 can Cream of Mushroom Soup
1 8 oz. container sour cream
1 c. chicken broth
2 boxes 6 oz. size Stove Top Stuffing

Layer chicken and mushrooms in a 9 X 13 pan.
Mix together:
soup, sour cream, chicken broth
Pour over chicken and mushrooms.
Prepare stuffing according to directions.
Crumble over the sour cream mixture.
Bake at 350 for 40 min.




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