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EGG CUSTARD PIE Recipe

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This recipe for EGG CUSTARD PIE, by , is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Young

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell (I use Marie Callendar’s deep dish)
3 large eggs
½ cup of sugar
½ teaspoon of salt
½ teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract

Directions:
Directions:
How to prepare :
Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 MINUTES

 

 

 

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