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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

EGG CUSTARD PIE Recipe

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This recipe for EGG CUSTARD PIE is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell (I use Marie Callendar’s deep dish)
3 large eggs
½ cup of sugar
½ teaspoon of salt
½ teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract
Directions:
Directions:
How to prepare :
Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 MINUTES

 

 

 

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